From Barbycu to Barbecue by Joseph R. Haynes - Booked by the Cover
Welcome to the Book by the Cover Blog(cast), a spin on a podcast I'm currently able to record again! Please look forward to new podcasts this month- find the older ones on YouTube . Today's book is: From Barbycu to Barbecue. From B to B in Baltimore. Today I'm sitting at a Starbucks in Charles Village-what feels like a colorful college town-writing this blog. I just bought a Ginger Super Shot drink, and it's spicy-it's got some heat for sure. The warmth balances out the chill in the air as summer transitions into autumn. Yes, pumpkin spice is back on the menu, too... and pecan? That's new. I don't remember that one being at Starbucks in years past. Anyway, this time of year is ideal for bonfires and pit beef, a signature dish of this port city better known for its crabs. The cover of the book for today has a dark grey background with a single red flame and black lines of smoke. The flame harkens back to the eye on the cover of the book in the previous po...